Saudi Coffee - Al-Roshn

The rich and golden Saudi coffee has been roasted in the Najdi way, from Ethiopia to Arriyadh Roaster, to let you enjoy the delicious flavor.

Open the bag and enjoy the fresh aroma and smell of our coffee.

Details:

Country: Ethiopia

Farm: Boji

Region: Kosher

Varietal: Moka

Process: Natural

Roast: Najdi way (Light Roast)

Saudi coffee is traditionally served in small portions in a cup (which is called a finjal), and to balance the bitter flavor, coffee is usually served with something sweet such as dates or chocolate.



Preparation method:

-Add 40-45 grams of ground coffee to 1 liter of water.

-Boil coffee for 10 minutes.

-After boiling, leave it for 2 minutes.

 -Poured into the dallah to serve.

-Adjust the taste with the addition of cardamom and saffron.